BELLA VESPA

FOOD

Mushroom ragout

with Italian salsiccia sausage poached egg and broken sweet potato

Buffalo Μοzzarella

with olive oil and prosciutto

Duck breast tagliata fillet

with sweet and sour soya sauce

Asiago

baked soft Italian cheese with thyme and pink pepper served with baked bread and black truffle honey

Homemade ravioli

with spinach, ricotta cheese and parmesan cream

Potato croquettes

with chicken, lime, spicy mayonnaise, coriander and soy sauce

Bruschetta with

bio bread, Italian cheese stracchino and prosciutto

Beef tartare

with caper leafs, lemon pepper and basil powder

Vitello tonnato

with tender finely chopped calf, tuna sauce, capers apple and tomato sauce

Homemade French fries

with truffle oil and pecorino cheese

Beef carpaccio

with black and green pepper, organic olive oil and lemon served with crunchy truffle pita bread

Stracchino

Served with pine cone marmalade

Stracciatella

Served with pine cone marmalade

Burrata

Served with pine cone marmalade

Verde

with mixed salad leaves, carrot, cucumber, cherry tomatoes, radishes, parmesan cheese and dressing of aged balsamic vinegar

Roasted chicken breast

with Iceberg, corn, smoked pancetta and bacon dressing

Mozzarela Burrata

with organic olive oil, cherry tomatoes, rocket and basil pesto

Quinoa

with valerian leaves, cucumber, carrot, goji berries, cranberries, sunflower seeds and citrus dressing

Prosciutto

in a crunchy nest with rocket leaves, corn, pomegranate, beetroot leaves and gorgonzola dressing

Caprese

with mozzarella Buffalo, cherry tomatos, basil pesto, carob rusk and pine cone

Margherita

fresh mozzarella and tomato sauce

Toscana

Italian salami with fresh tomato sauce

Fungi

truffle paste, mushrooms, tomato sauce and mozzarella

Barbeque Polo

tomato sauce chicken, bacon, mozzarella and corn

Prosciutto

mozzarella, truffle oil, parmesan flakes, tomato sauce and rocket leaves

Calabrese

spicy sausage, tomato sauce, peppers, olives and fresh mozzarella

Salsiccia

Italian sausage with poached egg and chives

Pappardelle

with simmering short ribs, pecorino cream and white truffle oil

Fresh spaghetti chittara

with fresh diced tomato, parmesan, basil and cherry tomato confit

Spagetonne Carbonara

with guanciale, pecorino Romano,ground pepper and chives

Cacio e pepe spagettone

with pecorino Romano, ground pepper and white truffle oil

Tagliatelle

with beef ragu, cherry tomatoes and parmesan foam

Rigatoni

with chicken fillet and fresh porcini mushroom

Homemade Potato Gnocchi

with beef cheeks, truffle and Porto sauce

Tagliatelle tartufo

with wild mushrooms and truffle oil

Rigatoni

with basil pesto, cherry tomatoes and parmesan

Linguine al nero di seppia

(spaghetti with squid ink) with crawfish, cherry tomato, ginger, lime and basil dressing

Asparagus Risotto

with raspberry skin and thyme

Parmesan Risotto

with thyme (fresh black truffle optional)

Potato puree with chives

Homemade French fries

Spinach with ricotta cheese

Steam brown rise with veal stock

Truffle Oil

Fresh black truffle

Rib-eye Steak

Black Angus Flap Steak

Bistecca

with fresh herbs | 2 share

Osso buco

with fresh truffle, mushrooms and potato puree

Burger

from entrecote beef with scamorza, omato and truffle mayonnaise sauce

Chicken Breast

with Peruvian potato, baby carrots, broccoli, mushrooms with chilled yogurt mousse

Herb crusted Salmon

with miso dressing, sweet potato puree and boiled leafy green salad

Panna Cotta

with vanilia essence, strawberries and oreo cookies

Profiterol

with creme patisserie, bitter chocolate mousse and vanilla ice cream

Tiramisu

Mascarpone cream in coffee syrup, cacao sponge cake and crispy gianduja

Calzone

light semolina crème, praline, red berries mix and vanilla ice cream