BELLA VESPA
FOOD

Starters
  • Focaccia 3.00€

Antipasti
  • RAVIOLI 16.50€

    Mushrooms, tartuffati cream, mushrooms ragout, shimeji mushrooms confit, truffle oil and fresh black truffle

  • CARPACCIO 21.00€

    Beef fillet flavored with a mix of peppers, stracchino cheese cream, Mani organic olive oil and handmade pickles

  • BRUSCHETTA 13.00€

    Sourdough bread flavored with garlic butter, Stracciatella cheese, Prosciutto Parma, Lime zest and chives

  • ARANCINI 14.00€

    Crispy mushroom risotto with beef ragout, spinach powder and lime zest

  • ASIAGO 19.00€

    Soft cheese gratin, honey infused with luiza, black truffle and handmade ciabatta

  • VITELLO TONNATO 18.50€

    Beef tenderloin with capers, handmade pickles, tuna and thyme emulsion

  • BARBABIETOLE E GAMBERI 15.00€

    Marinated shrimps, beets, capers and tallegio

Insalate
  • VERDE 14.00€

    Organic mixed leaves, pomegranate, cherry tomatoes, carrot, cucumber, parmesan vinaigrette and parmesan flakes

  • CEASAR 16.00€

    Chicken fillet, iceberg, corn, smoked pancetta, parmesan flakes, Caesars dressing and sourdough bread croutons

  • BURRATA 16.50€

    Variety of cherry tomatoes, caper leaves, basil oil, balsamic vinaigrette and barley bun crumbs

  • GRANCIO E SPINACI 15.00€

    Greek blue crab, wild spinach, quinoa, avocado, citrus vinaigrette, basil gremolata and mustard leaves

Pasta
  • POMODORO 14.50€

    Spaghetti alla chittara, sauce made from fresh cherry tomatoes and organic Cretan tomatoes

  • CARBONARA 15.50€

    Spaghetonne, Guanciale and Pecorino Romano

  • FUNGHI 16.50€

    Tagliatelle, variety of wild mushrooms, pepperoncino, parmesan cream and fresh black truffle

  • BOLOGNESE 16.50€

    Paccheri, beef ragout, fresh tomato and parmesan foam

  • POLLO 17.00€

    Paparedelle with chicken fillet, mushroom broth, porcini mushrooms and chickpeas

  • CACIO E PEPE 17.00€

    Spaghettonne, pecorino cream, pepper and black truffle

  • RISOTTO AL GAMBERI 18.00€

    Shrimps, crawfish bisque, chili, ginger and basil

Pizza
  • MARGHERITA 13.00€

    Sauce from fresh Cretan tomatoes, mozzarella Bufala, basil and olive oil

  • PROSCIUTTO 17.00€

    Organic wild arugula, grana padano, prosciutto crudo and truffle olive oil

  • PEPPERONI 14.50€

    Tomato sauce, mozzarella and pepperoni

  • FUNGHI 16.50€

    Tartufata cream, mozzarella, mushrooms, fresh black truffle and truffle oil

  • AFFUMICATA 14.00€

    Tomato sauce, mozzarella, onions, pancetta affumicata and fresh Cretan oregano

  • SALCICCIA 15.50€

    Tomato sauce, mozzarella and salciccia sausage

Carne / Pesce
  • BURGER 18.50€

    Black Angus ground beef, smoked mozzarella, caramelized onions pate and truffle mayonnaise

  • AGNELLO 27.00€

    Lamb shank, handmade gnocchi and red wine sauce

  • SKIRT 29.00€

    Black Angus skirt 230gr, seasonal vegetables and basil chimichurri

  • INVOLTINO DI POLLO 16.50€

    Chicken fillet, leek mushed potatoes, shimeji mushrooms and sweet wine sauce

  • SALMONE 19.00€

    Green beans, roasted sweet potatoes, grilled tomato sauce and roasted scallops sauce

Dolci
  • TIRAMISU 10.00€

    Biscuits in espresso syrup, sampagnion Mascarpone, chocolate fegientin bites

  • CALZONE 16.50€

    Praline, pastry cream, berries and strawberry coulis

THE CHEF

THE CHEF

Dimitris Hatzidimitriou is one of the most accomplished executive chefs in the catering industry, who emphasizes the details of each dish and its raw materials, making sure that each dish at Bella Vespa is a special culinary experience.

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