BELLA
VESPA
FOOD
Antipasti
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Homemade Ravioli
with spinach, ricotta, rosemary and parmesan cream
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Bruschetta
with bio bread, Italian cheese stracchino and prosciutto
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Barbabietola
roasted yellow beetroots, goat cheese, red pepper, cranberries and creme fraiche
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Roast Beef
from chuck loin, pepper rocket and aromatic vinaigrette of horseradish
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Burrata Melone
buffalo cream cheese with melon, caramel pancetta affumicata and greek coffee crumble
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Beef Carpaccio
black and green pepper, organic olive oil and lemon served with crunchy truffle pita bread
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Beef tartar
bio bread, Italian cheese stracchino and prosciutto
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Beef tartare
caper leafs, lemon pepper and basil powder
Insalate
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Verde
with mixed salad leaves, carrot, cucumber, cherry tomatoes, radishes, parmesan cheese and dressing of aged balsamic vinegar
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Roasted chicken breast with Iceberg
corn, smoked pancetta and bacon dressing
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Mozzarela Burrata
with organic olive oil, cherry tomatoes, baby rocket, basil, maldon salt, and balsamic vinegar
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Caprese
with mozzarella buffalo, tomato, basil pesto and roasted pine corn
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Avocado
with mixed salad leaves, red kidney beans, corn, yellow pepper and lime vinaigrette
Pizza
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Margherita
with fresh mozzarella and tomato sauce
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Fungi with truffle paste
mushrooms, tomato sauce and mozzarella
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Prosciutto with mozzarella
truffle oil, parmesan flakes, tomato sauce and rocket leaves
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Barbeque
with tomato sauce, pancetta, mozzarella and corn
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Pepperoni spicy sausage
tomato sauce, peppers, olives and fresh mozzarella
Pasta | Risotto
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Pappardelle al Ragu
with osso buco beef and stracchino cream
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Chitarra al Pomodoro
with vine ripened tomatoes from Crete, basil, olive oil and parmesan cheese
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Fusilli al pesto Genovese
with fresh basil, mint and crispy focaccia
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Rigatoni with chicken fillet
and fresh porcini mushroom
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Tagliatelle tartufo
with wild mushrooms and truffle oil
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Strozzapreti alla Bolognese
with beef ragu, cherry tomatoes and parmesan foam
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Spagetonne Carbonara
with guanciale, pecorino Romano,ground pepper and chives
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Tagliatelle al nero di sepia
(tagliatelle with squid ink) with crawfish, cherry tomato, ginger, lime and basil dressing
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Parmesan Risotto
with thyme (fresh black truffle optional)
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Shrimp risotto
with crawfish broth, ginger, lime and basil
Controni
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Truffle Oil
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Fresh black truffle
Carne | Pesce
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Beef fillet
with baby potatoes, carrots, mushrooms, cherry tomatos, vinsanto sauce and thyme
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Black Angus Skirt Steak
with potato puree flavored with Soppressata
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Chicken Breast fillet
with porto sauce, mustard seeds, tomato, avocado and mashed potato
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Burger
from entrecote beef with scarmorza, tomato and truffle mayonnaise sauce
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Papiyot salmon fillet
with cherry tomatoes, kalamon Olives, lime, zuccini, broccoli and chicory
Dolci
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Profiterol
with creme patisserie, bitter chocolate mousse and vanilla ice cream
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Panna Cotta
with vanilia essence, strawberries and oreo cookies
THE CHEF

THE CHEF
The name of our chef is Dimitris Chatzidimitriou, age 34. He studied at Le Monde school in Athens. Despite his young age, he has collaborated with quite a few acclaimed restaurants in Athens (Kiku – Vouliagmeni and Taksidevontas Nea Erithrea). You will find him at our restaurant in Glyfada combining traditional recipes with a modern twist.
BOOK A TABLE
TIMETABLE
- MONDAY - FRIDAY
- 19:00 - 01:00
- SATURDAY
- 13:00 - 01:00
- SUNDAY
- 13:00 - 01:00
The following hours are not available for online reservation:
- Saturday – 19:00 to 23:00
- Sunday – 13:00 to 16:00
- Thursday 14/2/19
all day
Corporate events reservations, upon request.
© BellaVespa 2021. All rights Reserved.